Wednesday, July 16, 2008

I Can Smell Garlic on You.

My wife and mother-in-law have two interesting (and some might say contradictory) characteristics. First, my mother-in-law has a sense of smell that bests a bloodhound. If you've been chopping onions...say...a state away, she can smell it. She's a pretty good cook, so I imagine the enhanced sense of smell comes in handy.

Here's the rub. My wife's special talent is that if she eats garlic or onions or shallots she smells of them. I know someone smelling of a little garlic when they eat it is not too uncommon, but with Maura, it is nearly instantaneous. Obviously, we have little fear of vampires.

The whole situation has become a bit tense. My wife, self-conscious of the fact that she smells like garlic, gets annoyed when her mother asks who has been eating garlic. My mother-in-law is just annoyed that someone smells like garlic.

As I stated, while impressive, my wife's feat is not so unusual. I've heard that if you drink too much carrot juice you'll turn orange. Only after I learned that tanning beds also turn people orange did I reverse my assumption that our college cheerleaders drank too much carrot juice. My friend Blake claims that if you drink a particular brand of beer from a can it will make you smell like metal, though I am unclear as to whether he is describing the elemental metals or the musical genre popularized by hit band Metallica.

Mr. Slim Goodbody says you are what you eat and I believe him. The things we eat begin to show on us. That's why I have a corkscrew tail, Ho Hos for fingers and a keg for a stomach. But what about companies? Do the things they ingest seep through the skin? Can a company's internal state penetrate its exterior? Let's dive a bit deeper into this.

A good friend of mine turned me on to a training exercise to get employees, stakeholders and friends of a brand to live the brand's essence. I bet you think that's a bit campy, but I have to disagree. It was actually nice to sit in a boardroom and hear people from all rungs of an organization talk about the company's values and how those values inform decisions. In a training I conducted, I once heard lower level employees actually chide the management for not "living the brand" in their decisions. It was awesome.

But should you really live the brand? In a skin-deep sense, I think many managers would agree that it's a good idea. But should living the brand escape the few cubicles that make up the marketing department? Now that's a whole different ballgame. Plenty of people are willing to live the brand by hanging a banner in the lunchroom, but when it comes to living the brand when dealing with suppliers, Wall Street and other non-marketing associates the oft response is, "These are serious business matters not left to the quacks in marketing".

So my bigger question is this: When your company fails to truly live the brand, can consumers smell it on you? If a company tells you they are "raising the bar" or have "higher standards" and then they leave you on hold or talking to someone who cannot pronounce your name (or the company name, for that matter), can you smell it?

This raises another common business question. How many of the things we say we do in marketing do we actually do? If we say we believe in a certain value, would our employees disagree? Do we live what we say or is it just fodder for the sale?

A brand essence and corporate culture seeps through to the outside via customer service, employee conversations, publicized decisions and every other leak in a company's ship.

I am reminded of a story brought to me by a great intern. He had read that a particular car company had announced that it would be repositioning one of its brands to take on the luxury market, hoping to chase down higher margins. In the same article, the company said part of its plan was to build the soon-to-be-luxury brand using parts from one of its several anything-but-luxury brands. My intern was confused and asked me for an explanation. I asked him, "Who would be excited about the prospect of trying to sell a car for more while using cheaper stuff to build it?"

"One group," he answered, "Wall Street".

We found humor in that this car company seemed aloof to the fact that consumers would be reading the declaration as well. Who wants to buy a car built with cheaper parts for more money? Who believes this company's claim of luxury when we now all know it's built with a plastic engine? Who smells like garlic?

So what does your company smell of? Do you truly live your brand? To steal a few words from Gatorade, "Is it in you?" Do you live it or just say it? Here are a few questions to jump start your thinking.


1. What exactly do we stand for?
2. What is our brand's position in the market?
3. How do our values and brand essence inform non-marketing procedures?
4. How good have we been at communicating our brand inside of the organization, but outside of the marketing department?
5. Do we allow people to participate in the brand and make suggestions for improvement and evolution?

To see how your company is living its brand may take some poking and prodding. The whole concept may be a bit ethereal to some hard-nosed managers. You might dig and find the wonderful spirit of your brand's values. Then again, you might find that your organization's commitment to brand values is a bunch of BS. In which case, imagine what you might smell like to prospective consumers. Because you don't need a nose like my mother-in-law to smell BS.

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